For almost two decades, Yassou Souvlaki & Donair has been serving up authentic Greek flavors with heart and heritage.

Established in 2007 by a passionate Greek chef from the island of Crete, Yassou quickly became a local favorite — known for fresh ingredients, bold flavors, and genuine hospitality. In 2019, the restaurant was proudly passed down to a new family, committed to carrying on the same love for Greek food and tradition.

Still locally owned and operated, Yassou continues to serve the community with the same spirit it was founded on. Whether you’re craving classic souvlaki, a savory donair, or just a taste of the Mediterranean, we’re here to welcome you with a warm “Yassou!” and a meal made with care.